Adrian Villellas
Juan Manuel Ceballos, neurologist: be careful with aged cheese, chocolate and wine, because all three set off a migraine
Xavi Batalla, regenerative medicine specialist: every morning I drink a juice of beetroot, carrot, orange, lemon, ginger and turmeric
When you eat dinner changes more than what you put on the plate, and the window that works best closes earlier than you think
An African proverb says that when the roots are deep, the tree has no reason to fear the wind, and psychology gave that idea a name
Everyone’s trying compression socks for high blood pressure: a top cardiologist reveals what they actually do for your body
Scientists in Umeå may have cracked the spread of advanced prostate cancer, and the treatment they built could rewrite what comes next
At 82 he keeps getting faster despite taking up running only after retiring: the strange breakfast this Spanish marathoner swears by every day
You do not need to go every day: doctors put the normal range anywhere from three times a day to three times a week, and fiber does most of the work
Mónica Bettencourt-Dias, the first woman to lead Barcelona’s genomics center, says the handful of tumor cells that escape treatment is why cancer keeps coming back
New findings suggest diabetes and dementia are linked more closely than you think, and it could change how you protect your brain
That constant gas and bloated belly might not be a heavy meal: one nutrient deficiency could be the real culprit
New research suggests your daily cup of coffee could meaningfully lower your risk of liver cirrhosis and liver cancer over time
Berries, yogurt and omega-3s: the everyday foods an “anti-inflammatory diet” leans on to steady your immune system, if the science holds up
A growing body of research suggests Alzheimer’s might quietly begin somewhere you would never expect: deep inside your own gut
When your energy keeps crashing by afternoon, a simple B-complex vitamin might be the quiet fix your body has been craving
How many eggs a day is too many for your cholesterol? One expert finally names the number that could change your breakfast










