Scientists identify a bat that may be closer to a future epidemic than anyone would like to think

Published On: June 4, 2026 at 6:00 AM
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A close-up study of a heart-nosed bat in East Africa, a species recently linked to coronaviruses capable of targeting human cell receptors.

Can a glass of sparkling water really help you lose weight? The idea sounds too easy, and that is exactly why doctors are urging caution. A new discussion around carbonated water suggests the bubbles may play a tiny role in how the body handles blood sugar, but the biggest benefit may be much simpler.

The real story is not that sparkling water melts fat. It is that plain fizzy water can make hydration more appealing, help some people feel fuller, and replace sugary drinks that add calories fast.

Matteo Bassetti, a medical and scientific communicator and infectious disease professor at the University of Genoa, put it plainly. “It is not a magic wand.”

What the study suggests

The debate was revived by Japanese physician Akira Takahashi of Tesseikai Neurosurgical Hospital, who proposed a possible link between carbon dioxide in sparkling water and glucose metabolism.

In simple terms, glucose is the sugar your body uses for energy, and metabolism is the way the body turns that fuel into work.

The comparison comes from dialysis, a treatment that filters blood when kidneys cannot do the job well enough. In the dialysis example, the glucose use cited was only a little more than two teaspoons over a four-hour treatment, a reminder that any sparkling-water effect would likely be small.

Why bubbles may help

The Italian expert’s take is more practical. Bubbles can stretch the stomach a little, and that sensation may help some people feel full sooner. Drink a glass before lunch, and you may notice that the first plate feels like enough.

Does that happen for everyone? No. Appetite is shaped by sleep, stress, hormones, habits, and the food sitting on the table. Still, for some people, that small feeling of fullness can be one more helpful nudge.

The soda swap matters

Here is where sparkling water may have its strongest case. If a person reaches for plain seltzer instead of soda, sweet tea, or another sugary drink, the change can reduce added sugar and calories without making the day feel more restrictive.

The Centers for Disease Control and Prevention says sugary drinks are a leading source of added sugar in the American diet, and frequent intake is linked with weight gain, type 2 diabetes, heart disease, tooth decay, and other health problems.

In everyday terms, this is not about chasing a miracle drink. It is about not letting your drink quietly work against you.

Hydration still comes first

Many people do not drink enough water because they find it boring. That is where bubbles can help. If the fizz makes you reach for water more often, that is a win.

Plain sparkling water has no sugar and usually no calories, so it can fit into a healthy routine much like still water. The trick is reading labels, because flavored products can include sweeteners, sodium, or acids that change the picture.

A close-up study of a heart-nosed bat in East Africa, a species recently linked to coronaviruses capable of targeting human cell receptors.
By identifying specific bat coronaviruses that can interact with human cells, researchers are developing targeted surveillance to prevent future viral spillovers.

Your stomach may disagree

There is a catch. Carbonated water can cause burping, gas, or bloating, especially in people with sensitive digestion. Anyone with reflux, stomach ulcers, or irritable bowel syndrome should pay attention to symptoms instead of forcing the habit.

Mayo Clinic describes irritable bowel syndrome as a condition that can involve belly pain, bloating, gas, diarrhea, constipation, or both. With reflux, stomach acid moves back toward the esophagus and causes heartburn.

In people already dealing with those problems, extra gas may not feel like a small detail.

What about teeth

Plain sparkling water is not the same as soda. It is slightly acidic because of carbonation, but without sugar it is generally a better choice than soft drinks. That said, sipping acidic flavored waters all day is not ideal.

The American Dental Association says plain sparkling water is generally fine for teeth, while added flavors, citric acid, and constant sipping can raise erosion concerns. The simplest fix is easy. Keep it plain most of the time, drink it with meals, and do not let it fully replace fluoridated tap water.

A small habit, not a shortcut

The seven-point message comes down to common sense. Sparkling water may support hydration, make water more enjoyable, increase fullness for some people, help digestion in some cases, and cut the need for sugary drinks. It may also save money and plastic when made with a home carbonator.

But it is not medicine, and it is not a diet plan. At the end of the day, weight control still depends mostly on food choices, physical activity, sleep, and consistency. Sparkling water can be a useful sidekick, not the hero of the story.

The main study has been published in BMJ Nutrition, Prevention & Health.


Author Profile

Adrian Villellas

Adrián Villellas is a computer engineer and entrepreneur in digital marketing and ad tech. He has led projects in analytics, sustainable advertising, and new audience solutions. He also collaborates on scientific initiatives related to astronomy and space observation. He publishes in science, technology, and environmental media, where he brings complex topics and innovative advances to a wide audience.

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