Nutrition

More and more Americans are enjoying this popular fruit, now one of the most commonly eaten in the US. However, recent data from the Environmental Working Group (EWG) reveals that conventionally grown varieties contain some of the highest pesticide levels among fresh produce. These findings raise important questions about potential health risks, particularly for children … Read more

Asparagus is one of those vegetables that looks clean at first glance but can hide dirt, grit, and even pesticide residue in its stalks and tips. Simply rinsing it under running water often isn’t enough to make it safe to eat raw or cooked. If you want to enjoy asparagus without worrying about germs or … Read more

Watermelon juice has earned its place as a refreshing, healthy option for people who want more than just water to quench their thirst. With its naturally sweet flavor and light texture, it is often chosen during hot summer days, after workouts, or even as part of a balanced diet. Beyond the taste and hydration, drinking … Read more

You don’t need to load your plate with meat every day to meet your protein goals. In fact, experts warn that too much red meat can raise inflammation, speed up aging, and increase the risk of chronic illness. That’s why plant-based protein sources are becoming a smarter choice for many people. They offer not only … Read more

Every summer, home gardens and farmers’ markets overflow with zucchini. It’s one of the easiest vegetables to grow, but it can be tricky to cook well. Many people end up with soggy or bland results. According to chef Christina Miros from Gordon Ramsay’s “Next Level Chef”, there is one simple rule that changes everything. The … Read more

Getting a bowl of fresh cherries is one of the best parts of summer, but they don’t always come perfectly clean. Their thin skin can carry dirt, bacteria, and mold spores that speed up spoilage if not handled properly. That’s why knowing how to wash and store them correctly is just as important as choosing … Read more

Zucchini can go bad fast if you leave it sitting out. Its thin skin and high water content make it one of the least durable vegetables at room temperature, but there is an easy way to keep it fresh and firm much longer without it turning mushy or growing mold. Here, we’ll explain how to … Read more

Apple cider vinegar has been a staple in kitchens and natural health circles for years. Now, research suggests it may also support healthier blood sugar levels when used consistently, especially before meals high in carbohydrates. Experts note that the vinegar’s effects aren’t a cure-all and work best alongside proven strategies like a balanced diet, exercise, … Read more

The most widely eaten vegetable in the US landed on a list of foods with the highest pesticide residue. And no, it’s not leafy greens—it’s potatoes. In the following sections, we’ll explain why potatoes showed up on 2025’s Dirty Dozen list. We’ll look at the testing data, highlight the chemical driving the concern, and show … Read more

Refreshing, juicy, and naturally sweet, watermelon is usually seen as a summer favorite. But new research shows this fruit could offer much more than hydration — it may actually support heart health and improve overall diet quality. Scientists are uncovering how watermelon’s unique nutrients work in the body, from powerful antioxidants to amino acids that … Read more

Spinach tends to top the list when it comes to iron-packed foods, but there’s a caramel-colored fruit that’s been sustaining desert cultures for millennia, and it’s sweet, chewy, and surprisingly powerful for your health. We’re talking about dates, a pantry staple that delivers more than just quick energy. We’ll look at how dates measure up … Read more

A few years ago, apple cider vinegar was just another bottle shoved to the back of the pantry, used for pickling or the occasional recipe. Today, it sits front and center on grocery shelves, marketed as everything from a digestive aid to a skincare solution. Its rise tells a bigger story about how Americans embrace … Read more

Finding ways to manage weight after 60 can be challenging. Changes in metabolism, activity levels, and appetite make it harder to shed extra pounds. But certain drinks can help retirees support weight management without extreme dieting. One beverage, in particular, has been getting attention for its benefits: kombucha. This fizzy, fermented tea is low in … Read more

Dunkin’ is shaking up its summer menu again, this time with a new star drink and a push toward more customizable options. The chain has rolled out the Golden Hour Dunkin’ Refresher, a fruit-forward drink blending mango, pineapple, and strawberry dragonfruit flavors with lemonade. Actor Gavin Casalegno, best known for his role in The Summer … Read more

Magnesium is a mineral your body needs every single day. It supports muscle function, bone strength, heart rhythm, and affects your stress response. Low intake has been linked to fatigue, muscle cramps, poor sleep, and a higher risk of heart disease. Experts, such as Jillian Kubala, RD, say that adding the right drinks to your … Read more

When it comes to managing weight after 60, what you drink can be as important as what you eat. Experts point to one popular beverage that may give older adults an extra edge in staying on track with their goals. Coffee, when enjoyed without added sugar or cream, has been linked to modest benefits for … Read more

Summer heat can be challenging for people over 65. High temperatures can make them more vulnerable to dehydration and fatigue, so finding a drink that refreshes and nourishes is essential. A carefully balanced juice can provide hydration, flavor, and nutrients all in one. One particular combination stands out for its taste, simplicity, and health benefits. … Read more

Blueberries may be small, but studies show they can offer significant health benefits. Just one-third of a cup a day has been linked to better heart health, improved brain function, and even a longer lifespan. The key is to always have them on hand, whether fresh, refrigerated, or frozen. Scientists have found that blueberries are … Read more

As dehydration can lead to serious health problems after the age of 60, finding a drink that refreshes and nourishes is crucial. One natural juice stands out for its great taste and health benefits. The juice we’re talking about is a blend of orange, carrot, and orange blossom water. It offers a mix of hydration, vitamins, and … Read more

Watermelon is a favorite summer fruit, loved for its sweet taste and juicy texture. But did you know that the time you eat it can make a difference in how it affects your body? Whether you want to lose weight or stay hydrated, timing your watermelon intake can help you get the most from this … Read more