Anyone who spends time in the kitchen knows that fat is essential to flavor—and butter is often the key ingredient behind a truly delicious dish. That’s why a butter brand commonly found in American refrigerators just earned one of the highest honors at the 2025 International Cheese and Dairy Awards (ICDA), standing out among international producers in its category.
Celebrated for its creamy texture and rich taste, this butter has become a staple for home cooks across the US. Whether melted on toast or used to enrich sauces and baked goods, it proves how the right fat can transform even the simplest meal into something memorable.
What’s the best butter brand in the world
At the 2025 ICDA, Kerrygold’s Pure Irish Butter Unsalted won first place in the category “Unsalted Butter Open to Non-U.K. Producers Only.” That means out of all international butters outside the United Kingdom, this one came out on top.
What sets it apart? Kerrygold butter is made from the milk of grass-fed cows in Ireland, which gives it a natural golden color and extra richness. It has a slightly tangy, clean flavor and a smooth, velvety texture that makes it ideal for spreading, baking, or cooking. Its higher butterfat content compared to American butters results in a silkier mouthfeel and more intense flavor.
Professional chefs, food editors, and celebrities like Martha Stewart and Stanley Tucci have all praised the brand for its quality. It performs exceptionally well in both sweet and savory recipes and adds depth to everything from flaky pie crusts to sautéed vegetables.
More than one win for Kerrygold
In addition to the top honor for its unsalted butter, Kerrygold also won awards for its flavored products. The brand’s Spreadable with Maple Syrup and Cinnamon earned both silver and bronze medals in the flavored butter and dairy spread categories. This sweet, spiced blend combines Kerrygold’s signature richness with warm, comforting notes—perfect for waffles, biscuits, or warm toast.
These wins reinforce the brand’s reputation for both quality and innovation. Even though the salted version didn’t receive a medal this year, it remains a go-to for many American kitchens and performs beautifully in everyday cooking.
Where to buy Kerrygold Butter in the US
Kerrygold is available at most major grocery chains across the US, so adding award-winning butter to your daily meals is as easy as a quick trip to the dairy aisle.
From baking chocolate chip cookies to roasting vegetables or just spreading it on toast, Kerrygold’s creamy texture and rich flavor can truly elevate any dish. And now that it’s officially recognized on a global scale, there’s even more reason to keep it stocked in your fridge.
