Nutrition
Gut expert Tim Spector: “Those who drink coffee have a more diverse gut microbiome than those who don’t”
The surprising side effect of intermittent fasting that no one has told you about… could be slowing down your hair growth and possibly damaging your hair follicles
If you’re counting every gram of protein you eat, experts say you’re probably neglecting much more important nutrients
You open your lunchbox at 2:07 p.m. and… surprise! These 5 recipes, published on April 26, 2026, promise that you’ll never look at your lunch with regret again
A list has been published that’s making people rethink their go-to steak: 9 foods that, according to the report, may contain more protein than a 3-ounce (22–25 g) steak
A team from the CNRS has identified the “sugar switch” that triggers memories… and the key lay in some hungry flies
Most people don’t realize that choosing “sugar-free” products doesn’t always mean protecting the brain, because a new study suggests that higher consumption of low-calorie or no-calorie sweeteners may be linked to a faster decline in memory and other mental abilities over time
This palm tree from the Seychelles produces the world’s largest seed, which can weigh up to 66 pounds, measure nearly 20 inches, and takes decades to complete a life cycle that seems like something from another planet
They conducted a blind taste test of 12 supermarket-brand salted butters, and the winner wasn’t Kerrygold or Land O’Lakes, but a much more unexpected choice
Neuroscientists discovered that some memories are consolidated not only because something was important, but because the brain interprets learning as a minor energy emergency, temporarily altering its glucose sensors to protect what it has just learned
Experts say that magnesium malate, which is marketed as a remedy for fatigue, anxiety, and brittle bones, is not exactly a modern miracle; in many cases, it simply addresses a basic deficiency that diets have long failed to address
Many people add chia seeds to yogurt or smoothies thinking it’s a healthy choice, but this common mistake can cause bloating, gas, and even difficulty swallowing
Most people don’t realize that pecans and peanuts aren’t really competing with each other over whether they’re “good” or “bad” for the heart; what the science suggests is a more subtle difference between those that provide more protective fats and those that offer more protein and nutritional density
Most people don’t realize that sesame seeds—those tiny specks you barely notice in bread or hummus—aren’t just for decoration; they can provide a surprisingly significant amount of calcium, which helps keep bones stronger than many people realize












