Sofia Crotti

A common sugar alternative found in everything from diet sodas to keto snacks is now under scrutiny. New research from the University of Colorado Boulder suggests that erythritol—one of the most widely used non-nutritive sweeteners in the U.S.—may have harmful effects on brain cells and increase the risk of stroke. The study, published in the … Read more

Anyone who spends time in the kitchen knows that fat is essential to flavor—and butter is often the key ingredient behind a truly delicious dish. That’s why a butter brand commonly found in American refrigerators just earned one of the highest honors at the 2025 International Cheese and Dairy Awards (ICDA), standing out among international … Read more