When it comes to party appetizers or preparing your Christmas dinner, simplicity is key. You want something that wows your guests with its appearance and taste, yet doesn’t demand hours in the kitchen. For that, we present air fryer potato and smoked salmon canapés. These little bites are the perfect combination of elegance and ease, delivering a crispy, golden base topped with creamy and savory flavors.
Whether you’re planning holiday gatherings or simply looking for an effortless starter, this recipe is a must-try. Topped with smoked salmon and a touch of crème fraîche, these canapés are as tasty as they are stunning.
Ingredients for a unique Christmas dinner
Here is what you need to make these delicious canapés:
- A 560-gram tin of new potatoes (drained weight 360 grams).
- One teaspoon of olive oil.
- 100 grams of smoked salmon.
- 60 grams of crème fraîche.
- One tablespoon of finely chopped chives.
- Salt and pepper to taste.
- Optional: Piping bag.
How to prepare potato and smoked salmon canapés
Follow these simple steps to prepare your canapés:
- Prepare the potatoes: Preheat your air fryer to 190°C (375°F). Drain the tinned new potatoes and pat them dry with a paper towel. Toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Cook the potatoes: Place the potatoes in the air fryer basket, ensuring they are spread out in a single layer for even cooking. Air fry for 20 to 25 minutes, shaking the basket halfway through. The potatoes should be golden brown and crispy on the outside.
- Assemble the canapés: While the potatoes are cooking, slice the smoked salmon into approximately 20 thin strips. Roll each strip into a small rose shape. Once the potatoes are ready, place them on a serving platter.
- Add toppings: Top each crispy potato with a smoked salmon rose. Use a teaspoon or piping bag to add a small dollop of crème fraîche to each canapé. Sprinkle with finely chopped chives and a dash of black pepper for the finishing touch.
- Serve warm: Serve these delightful canapés warm for the best texture and flavor.
Why you should try out this recipe for your Christmas dinner
These canapés hit all the right notes. The crispy potato base offers a satisfying crunch, while the smoked salmon brings a savory depth. The crème fraîche adds a creamy tang, perfectly balancing the other flavors. Not only do they taste incredible, but they’re also gluten-free, making them a versatile option for guests with dietary restrictions.
The air fryer allows you to achieve that perfect crispy texture with minimal effort. Unlike traditional frying, it’s a healthier option that still delivers all the indulgence. Plus, opting for tinned potatoes saves time while maintaining excellent flavor and quality.
You don’t need complicated techniques or expensive ingredients to impress your guests. These little bites are elegant, delicious, and simple to make. Whether you’re hosting a festive dinner or looking for a quick appetizer, this recipe will surely become a favorite. Try it at your next gathering and watch these crispy, creamy, and savory delights disappear in no time.
