Who says baking a homemade apple pie has to be time-consuming or complicated? With this quick and easy recipe, you can whip up a delicious apple pie in just 20 minutes. Imagine the surprise on your guests’ faces when you tell them you’ve made a delectable recipe in no time at all. Whether you have unexpected guests or you’re craving a sweet treat with your afternoon coffee, this recipe will be your new go-to dessert.
Another great advantage is that you only need 4 simple ingredients you probably already have at home. No need to make an extra trip to the store or search for exotic ingredients, just grab these basic items from your pantry. No fuss and no stress, just pure apple pie goodness ready to impress.
Ingredients for the fastest apple pie
To make this quick apple pie, gather these 4 basic ingredients:
- Sheet of store-bought puff pastry (ready to use).
- 2 Golden Delicious apples.
- Brown sugar.
- Sheet of unflavored gelatin (optional).
Step-by-step instructions for the apple pie
Here’s how to make this delicious apple pie:
- Place the puff pastry sheet on a baking tray lined with parchment paper. Use a sharp knife to gently score the borders. This will allow the edges to puff up beautifully as the pie bakes.
- Peel the apples, remove the cores, and slice them into thin, even wedges. Arrange them neatly over the puff pastry. As an optional step, you can add a layer of pastry cream before placing the apples.
- Generously sprinkle brown sugar over the apples. The sugar will caramelize as it bakes, giving the pie a golden-brown color and irresistible flavor.
- Preheat your oven to 400°F (200°C). Once hot, place the baking tray in the center and bake for 15 to 20 minutes, or until the puff pastry is golden and the apples are soft.
- While the pie bakes, prepare a simple syrup. Heat 1/3 cup of water with 2/3 cup of sugar in a small saucepan until fully dissolved. Remove from heat and add the gelatin sheet, previously soaked in cold water and squeezed. Stir until the gelatin dissolves completely.
- Once the pie is out of the oven, brush the apple slices with the glaze for a shiny finish. Serve warm or at room temperature.
Why you’ll love this apple pie recipe
Apart from being quick and easy, this recipe is also incredibly versatile. Here’s why it’ll become your new favorite dessert:
- Minimal effort, maximum flavor: You don’t need fancy techniques or ingredients. Just 4 items and a bit of oven magic.
- Perfect for any occasion: Whether it’s a family gathering, tea time, or a solo treat, this pie hits the spot.
- Customizable: Add a dusting of cinnamon, serve it with a scoop of vanilla ice cream, or drizzle caramel sauce.
When you’re short on time but still want a homemade dessert that wows, this 4-ingredient apple pie is the answer. It’s quick, delicious, and guaranteed to please any crowd. The next time you need a last-minute treat, grab those apples and puff pastry and enjoy the easiest apple pie you’ll ever bake.
