If you’re craving a classic baked potato but don’t have the time to heat the oven, the microwave will be your best ally. Usually, making a baked potato can take up to an hour in the oven, but with this microwave method, you can have a delicious potato in less than 10 minutes.
Whether you’re serving it next to grilled chicken, steak, or a hearty salad, you’ll love how easy and quick this method is. Let’s jump into how you can make this tasty treat in no time.
The side recipe: how to make a microwave-baked potato
You will need the following ingredients:
- 1 medium russet potato (around 8 oz).
- 1/4 tsp olive oil (or canola oil).
- Butter, salt, and pepper.
Now, let’s get to the instructions:
- Start by scrubbing the potato to remove any dirt and use a fork to prick it all over. This helps steam escape and prevents the potato from bursting in the microwave.
- Brush the potato lightly with olive oil. This step helps keep the skin from drying out while it cooks. You can even sprinkle a little salt on the skin for extra flavor, but it’s totally optional.
- Place the potato on a microwave-safe plate or bowl. Microwave it on high for 4 minutes. Carefully flip the potato over (using tongs, as it will be hot) and microwave for an additional 3 minutes. The total time will depend on the size of the potato, so if it’s not fully tender, microwave it in one-minute intervals until it reaches the perfect softness.
- Test the potato’s tenderness by inserting a fork. If the fork slides in easily, your potato is done. If not, pop it back in the microwave for another minute at a time.
- Let the potato rest for about a minute after microwaving. Then, carefully cut it open and add your favorite toppings, such as butter, salt, and pepper, or maybe some cheese, sour cream, or bacon bits.
Tips for perfecting your microwave-baked potato
- Choosing the right potato: Russet potatoes are ideal for baking in the microwave because their starchy interior cooks up perfectly. They also have a thicker skin that holds up well in the microwave.
- For multiple potatoes: If you’re making more than one baked potato, just add about one minute of cooking time per side for each additional potato. Make sure they aren’t touching each other for even cooking.
- For crispy skin: If you love crispy skin, you can give your microwave-baked potato a quick finish in the oven or toaster oven. After microwaving, brush the skin with olive oil and place it in a preheated oven for 5 minutes at 400°F.
Who knew a baked potato could be ready in under 10 minutes? Whether you’re cooking for one or serving a crowd, this method will save you time and effort while still delivering that perfect baked potato that everyone enjoys. For when you’re in a rush but craving something comforting, turn to the microwave!
