Food

Recent findings indicate that two ordinary foods you likely already keep in your fridge could be key for gut health. Instead of chasing after trendy fermented foods, a study suggests that milk and cheese may play a direct role in shaping a healthier gut microbiome by influencing probiotics, intestinal flora, and gastrointestinal balance. The research … Read more

If you’ve ever opened the fridge expecting a crisp apple or juicy berries, only to discover mush instead, you’re not alone. The root of the issue often lies in the method we use to store them. Instead of relying on airtight containers and closed plastic bags, which trap moisture, ethylene gas, and other byproducts that … Read more

Set aside the dairy aisle for a moment. Seniors determined to fortify their bones may discover an unexpected ally in the produce section. It turns out that one particular fruit delivers an impressive amount of calcium that is ideal for maintaining bone density and reducing osteoporosis risk. That standout fruit is the prickly pear. Ensuring … Read more

Strawberries offer delightful flavor and impressive nutritional value, but their freshness can vanish quickly. When they remain in their original plastic clamshell or are casually tossed into a bowl, they tend to become mushy and develop mold within days. Fortunately, there is a more effective method to preserve their texture, aroma, and appeal. Let’s explore … Read more

Popeye’s beloved spinach has long been celebrated as the emblem of iron-rich greens, but there’s a remarkable plant-based food that can be a great supplement. If ongoing low energy, brain fog, or fatigue has you reaching for another cup of coffee, the remedy may be on your plate in the form of lentils. This humble … Read more

Pears are exceptionally juicy and sweet, but their delicate nature demands careful handling and storage, similar to strawberries. Simply tossing them into a fruit bowl or placing them immediately into the refrigerator often leads to disappointing results—mushy textures or fruit that never fully ripens as expected. There is, however, a more thoughtful approach to preserving … Read more

We’ve all experienced the disappointment of slicing a crisp apple for a snack or recipe to find those pieces with an unappetizing brown hue. This change is due to oxidation, an enzymatic reaction where polyphenol oxidase interacts with oxygen. Although the traditional fruit bowl might seem the natural choice, its exposure to air often accelerates … Read more

Turmeric, cinnamon, and ginger are spices celebrated for their flavors and health benefits, which have been acknowledged in traditional systems such as Ayurveda and Traditional Chinese Medicine. However, if you rely on prescription medication, using these natural ingredients in excessive amounts may interfere with the mechanisms of your drugs. Recent research shows that high doses, … Read more

We all love fresh strawberries, yet the pleasure vanishes quickly when you discover them moldy or mushy. Ironically, the common practice of simply placing unwashed berries in the container of the fridge can lead them to spoil prematurely. This issue not only affects strawberries but also other delicate fruits such as raspberries and blueberries, which … Read more

Cherries are a summertime delight, bursting with juice, vibrant hues, and a naturally sweet flavor. These little gems, whether you prefer Bing, Rainier, or sour varieties like Montmorency, also pack antioxidants, vitamin C, and anti-inflammatory benefits. However, they can quickly turn mushy or develop mold if not handled correctly. If you are frustrated by tossing … Read more

Bananas tend to brown too quickly, leaving you frustrated after buying what you expected to be a fresh snack. Instead of resorting to complicated gadgets or constant refrigeration, there is a simple method that takes only seconds to implement. This technique focuses on the stems—the primary source of ethylene gas, a hormone responsible for triggering … Read more

Parents often worry about how to encourage their children to eat vegetables such as broccoli and spinach. However, there is another food that is even more frequently overlooked and may come as a surprise to many families. According to Dr. Kelly Fradin, a Harvard-trained pediatrician and author, beans should be a top priority in children’s … Read more

You have likely tried recipes with quinoa because of its protein-rich profile and culinary versatility. However, there’s an ancient grain that can be an even better alternative. Teff is a tiny, gluten-free seed native to North Africa that delivers more calcium per cup than quinoa and provides all eight essential amino acids. Here, we’ll break … Read more

Almonds get plenty of love as a brain-healthy snack, yet they are not the only nutrient-packed option in the realm of cognitive foods. There’s another everyday food that offers even more benefits, particularly for older adults. It’s more affordable and widely accessible: we’re referring to peanuts. Brimming with distinctive compounds that sharpen memory, enhance cerebral … Read more

Salmon is a great source of omega-3s, but there is a smaller contender that deserves our attention. Sardines pack a significantly stronger nutritional punch per bite, support heart health, and come at a lower price than most other seafood alternatives. Here, we’ll delve into why these small, nutrient-dense fish are the superior choice for heart … Read more

We’ve all experienced the frustration of choosing a watermelon that appears impeccable at first glance—vibrant green, perfectly symmetrical, and free of bruises—only to discover a bland, uninspiring interior once sliced open. Although visual cues such as a deep green hue, smooth texture, and polished skin are important aspects, they don’t always guarantee that rich sweetness. … Read more

Turmeric has been a key part of holistic well-being for more than 4,000 years. According to Lauren O’Connor, MS, RDN—a registered dietitian with over 15 years of experience specializing in gut health—leaving turmeric out of your diet means missing out on its natural benefits, including antioxidant, anti-inflammatory, and detoxifying effects. The spice contains curcumin, a … Read more

Oranges are one of the most popular foods when it comes to vitamin C intake. Yet there is a vegetable that delivers more than twice the daily recommended amount in a single serving, and it’s not even part of the citrus family. Meet the red bell pepper, a crisp, sweet favorite that nutrition experts argue … Read more

Having a morning smoothie is a classic healthy option, but one common ingredient might be undermining its nutritional benefits. Recent research reveals that bananas, a favorite for adding creaminess and natural sweetness, can inhibit the absorption of vital nutrients present in berries and other fruits. A study published in Food & Function by researchers at … Read more

You have probably reached for a banana for a quick energy boost many times. However, there is another remarkable fruit that delivers energy and nutrients, and it’s also quite versatile. Let’s delve into dates, the small, wrinkled fruits renowned for their high dietary fiber, potassium, and antioxidants. With celebrated varieties such as Medjool, Deglet Noor, Barhi, … Read more

For decades, meat has served as the centerpiece of family meals and celebrations, symbolizing comfort and tradition. Nowadays, escalating environmental concerns and rising public health challenges have compelled researchers to ask: “How much meat can we responsibly consume?”. A recent study provides clear evidence that the answer is lower than many have assumed. According to … Read more

Nothing ruins summer like discovering your fresh strawberries turning mushy and moldy just days after buying them. While many people default to refrigerating produce or leaving it on the counter, strawberries require a distinct approach. Their delicate structure and high sensitivity to moisture cause conventional storage methods to accelerate decay. The solution? A simple setup … Read more

You’re familiar with the conventional guidelines: cut carbs, drink water constantly, and count calories. However, for seniors, there’s a more effective approach to healthier eating that goes beyond restriction. It centers on enriching each meal with a vibrant array of fruits, vegetables, and leafy greens. These colorful foods not only create a visually appealing plate … Read more

For retirees over 65, “healthy eating” is frequently associated with limiting salt intake, cutting carbs, or counting calories. However, here, we want to discuss a simpler approach: prioritizing whole grains. These minimally processed grains—including oats, quinoa, and brown rice—are rich in fiber and essential vitamins and minerals. In contrast to refined grains, such as white … Read more

As we age, our bodies undergo diverse changes, and digestion can become increasingly challenging. Heavy, greasy meals may leave you feeling sluggish or uncomfortable, but eating well does not mean sacrificing flavor. For this, cooking foods that are easy to digest can soothe your stomach, fuel your body, and transform mealtime into an enjoyable experience. … Read more

Research shows most Americans consume nearly 50% more sodium than recommended, much of it coming from processed foods and restaurant meals. Cooking at home grants you the freedom to control ingredients, explore cuisines, and tailor each dish to be flavorful and nutritious. One small shift in how you season food can reduce sodium, boost flavor, … Read more

You have likely heard about staying hydrated and reducing salt, but when it comes to protecting your brain as you age, emphasizing nutrient-dense, brain-friendly foods can be more effective in supporting cognitive health. Here, we’ll explore which specific foods help combat cognitive decline, understand the mechanisms behind their benefits, and learn simple ways to incorporate … Read more

Research indicates that fermented foods can boost gut bacteria diversity, which is essential for smooth digestion, strong immunity, and even heart health. Tim Spector, a renowned epidemiologist and nutrition scientist, makes it a point to include at least three types of fermented foods—such as kefir, kimchi, or homemade fermented spreads—in his daily diet, and he … Read more

Reducing the amount of salt in meals and staying hydrated is quite important, but there is another impactful dietary priority to consider after 60, and that’s protein. An inadequate protein intake contributes to muscle loss, weakened immunity, and slower recovery in older adults. The solution is to consistently incorporate high-quality protein into every meal. Let’s … Read more

Replacing your morning bowl of cereal with a protein-and-fiber breakfast can be one of the most effective changes retirees over 60 can make to feel more alert, resilient, and vigorous from early morning until night. This single swap supports muscle health, stabilizes blood sugar levels, and promotes better digestion. This practical strategy doesn’t require complicated … Read more