Looking for a quick and delicious dessert that doesn’t require eggs or an oven? This condensed milk flan is the perfect solution. With just four simple ingredients, you can whip up a creamy and smooth flan in no time.

Whether you’re hosting a last-minute gathering or craving a sweet treat, this recipe will surely satisfy your taste buds. It’s easy, affordable, and guarantees a flawless result every time.

Contenido

Ingredients for the condensed milk flan

For this easy flan recipe, you will need just the following:

14 ounces of sweetened condensed milk.
1 cup of heavy cream (with at least 35% fat content).
1 and 2/3 cups of whole milk.
1/2 cup of cornstarch.

Optional: caramel sauce to coat the mold. You can make your own by heating 4 tablespoons of sugar with 3 tablespoons of water until it turns golden brown.

How to make this condensed milk flan

Now, let’s get to work:

Mix the condensed milk and heavy cream in a saucepan over medium heat and stir constantly to combine the ingredients.
In a separate bowl, dissolve the cornstarch in the whole milk. Stir until there are no lumps.
Slowly pour the milk and cornstarch mixture into the saucepan with the condensed milk and cream. Stir continuously over medium heat until the mixture thickens. This process takes about 3-5 minutes. Be sure to keep an eye on it to prevent burning or lumps.
If you are using caramel sauce, coat the bottom of your mold with it. Then, pour the hot flan mixture into the mold. Smooth the surface with a spoon if necessary.
Let the flan cool to room temperature. Once cooled, cover it and refrigerate for at least 2-3 hours. This chilling time is crucial for achieving the perfect texture.

Tips for the perfect flan

Use whole milk for creaminess: While you can substitute it with skim milk, the flan will be less rich and smooth.
Prevent lumps: Stir constantly while cooking to keep the mixture smooth. A silicone spatula works well for scraping the bottom of the pan.
Add your own twist: Enhance the flavor by adding a teaspoon of vanilla extract, a pinch of cinnamon, or some orange zest.
How to unmold the flan: To remove the flan from the mold, run a knife around the edges to loosen it. Place a plate over the mold, flip it upside down, and gently tap the bottom. If you use caramel sauce, it will flow over the flan, adding a delicious finishing touch.

This no-egg, no-oven condensed milk flan is the ultimate dessert for anyone short on time but big on flavor. With its velvety texture and effortless preparation, it will become your go-to recipe for any occasion. Plus, its versatility allows you to get creative with flavors and toppings. The next time you need a quick dessert, skip the complicated steps and try this condensed milk flan. You’ll be amazed at how simple and satisfying it is.