Looking for a quick and delicious dessert that doesn’t require eggs or an oven? This condensed milk flan is the perfect solution. With just four simple ingredients, you can whip up a creamy and smooth flan in no time.
Whether you’re hosting a last-minute gathering or craving a sweet treat, this recipe will surely satisfy your taste buds. It’s easy, affordable, and guarantees a flawless result every time.
Ingredients for the condensed milk flan
For this easy flan recipe, you will need just the following:
- 14 ounces of sweetened condensed milk.
- 1 cup of heavy cream (with at least 35% fat content).
- 1 and 2/3 cups of whole milk.
- 1/2 cup of cornstarch.
Optional: caramel sauce to coat the mold. You can make your own by heating 4 tablespoons of sugar with 3 tablespoons of water until it turns golden brown.
How to make this condensed milk flan
Now, let’s get to work:
- Mix the condensed milk and heavy cream in a saucepan over medium heat and stir constantly to combine the ingredients.
- In a separate bowl, dissolve the cornstarch in the whole milk. Stir until there are no lumps.
- Slowly pour the milk and cornstarch mixture into the saucepan with the condensed milk and cream. Stir continuously over medium heat until the mixture thickens. This process takes about 3-5 minutes. Be sure to keep an eye on it to prevent burning or lumps.
- If you are using caramel sauce, coat the bottom of your mold with it. Then, pour the hot flan mixture into the mold. Smooth the surface with a spoon if necessary.
- Let the flan cool to room temperature. Once cooled, cover it and refrigerate for at least 2-3 hours. This chilling time is crucial for achieving the perfect texture.
Tips for the perfect flan
- Use whole milk for creaminess: While you can substitute it with skim milk, the flan will be less rich and smooth.
- Prevent lumps: Stir constantly while cooking to keep the mixture smooth. A silicone spatula works well for scraping the bottom of the pan.
- Add your own twist: Enhance the flavor by adding a teaspoon of vanilla extract, a pinch of cinnamon, or some orange zest.
- How to unmold the flan: To remove the flan from the mold, run a knife around the edges to loosen it. Place a plate over the mold, flip it upside down, and gently tap the bottom. If you use caramel sauce, it will flow over the flan, adding a delicious finishing touch.
This no-egg, no-oven condensed milk flan is the ultimate dessert for anyone short on time but big on flavor. With its velvety texture and effortless preparation, it will become your go-to recipe for any occasion. Plus, its versatility allows you to get creative with flavors and toppings. The next time you need a quick dessert, skip the complicated steps and try this condensed milk flan. You’ll be amazed at how simple and satisfying it is.
