Are you craving for something sweet? This 60-second microwave brownie is a lifesaver for chocolate lovers everywhere. It’s rich, fudgy, and indulgent, just like a traditional brownie but without the wait. Whether you’re in the mood for a solo dessert or a quick treat to share, this microwave brownie has got you covered.
What makes this recipe even better is that it’s made with simple ingredients you probably already have in your kitchen. No need for fancy equipment or hours of prep time. In just a minute, you’ll have a warm, gooey brownie that’s perfect on its own or paired with a scoop of ice cream. Let’s dive into how you can make this magic happen.
How to make a microwave brownie in 60 seconds
First, here’s what you’ll need:
- 1 1/2 tbsp butter.
- 1 ounce of dark chocolate (70% cocoa; use high-quality chocolate, not chocolate chips).
- 2 tbsp sugar.
- 1 1/2 tbsp room-temperature milk (do not use cold milk).
- 4 1/2 tbsp all-purpose flour.
- Pinch of salt.
- A microwave-safe container, approximately 4×4 inches, or a wide mug/tea cup.
- Parchment paper.
Instructions for a perfect microwave brownie
Now, let’s get to the recipe step by step:
- Start by cutting the chocolate into small chunks. Set some aside for the final step, if desired. Add the butter and chocolate pieces to your microwave-safe container and heat for about 30 seconds. Stir well until melted and smooth. If not fully melted, microwave for another 10-15 seconds, stirring afterward.
- Add the sugar to the melted butter and chocolate mixture. Stir thoroughly until combined. Next, pour in the room-temperature milk and mix well. Gradually sift in the all-purpose flour and add a pinch of salt. Stir gently until you have a smooth, lump-free batter.
- Line the container with parchment paper, ensuring the sides are covered. This makes it easier to remove the brownie after cooking. Pour the batter into it spreading it evenly.
- As an optional step, sprinkle chocolate chunks on top of the batter. This will mimic the crackly top of an oven-baked brownie.
- Microwave the brownie for 1 minute. Check for doneness by gently touching the surface; it should be slightly firm. If needed, microwave for an additional 10-15 seconds. Remember, every microwave is different, so keep an eye on it to avoid overcooking.
- Now you have two options: you can enjoy it immediately with a spoon for a molten, gooey treat, or let it cool for 15-20 minutes. Allowing it to set will give it a denser, fudgy texture, making it easy to slice and enjoy like a traditional brownie. Pair with ice cream or drizzle with chocolate sauce for an elevated dessert experience.
This 60-second microwave brownie is proof that delicious doesn’t have to mean complicated. Perfect for last-minute cravings or when you’re short on time, it delivers both flavor and convenience. With minimal effort and maximum reward, this recipe is bound to become a go-to in your kitchen. Give it a try, and you’ll see why it’s the ultimate quick fix for any chocolate lover.