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The simple trick to keep zucchini fresh for weeks and prevent spoilage

Trick, zucchini, fresh

Zucchinis over a wooden table with knife.

Zucchini can go bad fast if you leave it sitting out. Its thin skin and high water content make it one of the least durable vegetables at room temperature, but there is an easy way to keep it fresh and firm much longer without it turning mushy or growing mold.

Here, we’ll explain how to store whole and cut zucchini so it lasts for weeks in your fridge, and how to preserve it for months with other methods like freezing, dehydrating, or pickling. Let’s get started.

How to store fresh zucchini the right way

The best way to keep zucchini in good shape is to refrigerate it correctly. Start by picking the freshest ones you can find. Look for smooth, firm skin with no cuts or soft spots. The fresher they are when you bring them home, the longer they’ll last.

Do not wash them right away unless they have visible dirt. Excess moisture speeds up spoilage. Instead, gently wipe off any soil with a dry or slightly damp paper towel and dry them well. Then, place them in the vegetable drawer of your refrigerator. If your fridge has a produce drawer with a liner or mat, use it to absorb moisture and protect the skin.

Keep them loose without stacking heavy items on top. Avoid storing them next to ethylene-producing produce like apples, avocados, tomatoes, or mangos, which make zucchini ripen and spoil faster. Stored this way, zucchinis can stay fresh for up to two to three weeks. Check them every few days, rotate them if needed, and remove any that start to soften to prevent mold from spreading.

Other ways to make zucchini last longer

If you have a big harvest or bought too many, there are several ways to extend its shelf life even more.

Whatever method you choose, the key is to control moisture and handle zucchini gently. With the right storage tricks, you can keep it from spoiling and enjoy it well beyond the week you buy it.

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