Looking to prepare a delicious dinner for your family or friends? This recipe similar to pasta and lasagna is a total game-changer. It’s faster than traditional lasagna but just as satisfying—maybe even better! With a mix of creamy ricotta, savory sausage, and vibrant spinach, this dish comes together in just 40 minutes, making it perfect for weeknights or special occasions.
What makes this recipe so impressive? It’s simple yet packed with flavor, using fresh ingredients and a clever twist on classic lasagna. Get ready to wow your family and friends with this different recipe.
Ingredients
Here’s what you’ll need for this recipe:
- 7 thin lasagna sheets.
- 2 sausages.
- 200 g (7 oz) spinach.
- 400 ml (1½ cups) tomato purée.
- 125 g (4½ oz) ricotta cheese.
- Parmesan cheese.
- Olive oil.
- Salt, pepper, and chili flakes, for seasoning.
Instructions
- Add a splash of olive oil in a frying pan and a clove of garlic. Add the crumbled sausage and cook for 7–8 minutes until golden brown.
- Toss in the chopped spinach and cover the pan. Cook for another 2 minutes, stirring occasionally, until the leaves reduce their volume. Remove from heat, take the garlic, and let it cool slightly.
- Pour the tomato purée into a bowl and season with salt, pepper, and a pinch of chili flakes. Add olive oil and mix it all together.
- Combine the sausage-spinach mixture with ricotta cheese in a separate bowl or plate.
- Cut the lasagna sheets into rectangles. Lay each lasagna sheet flat. Spread a thin layer of the ricotta mixture along the sheet and roll it up tightly to form triangles.
- In a baking dish, pour part of the tomato purée to coat the bottom. Place the lasagna rolls in the dish.
- Mix any leftover filling with the remaining sauce and add it on top of the lasagna. Grate the Parmesan cheese and sprinkle generously.
- Bake at 180°C (360°F) for 25 minutes. The cheese should melt and bubble for a golden finish.
- Finally, drizzle a little olive oil over the top and serve.
Why you’ll love this recipe just like pasta and lasagna
This dish takes everything you love about lasagna and makes it more convenient and elegant. Each roll is a perfect portion, packed with flavor and easy to serve. Plus, the mix of creamy ricotta and hearty sausage is balanced by the freshness of spinach and the sour tomato sauce.
Serve it with a simple side salad or garlic bread, and you’ve got a meal that will impress your guests. The next time you’re craving comfort food with a twist, try this recipe out. It’s better than pasta, easier than traditional lasagna, and absolutely unforgettable. Bon appétit!