3 healthy and husband-approved cabbage recipes: ready in minutes!

Cabbage might not be the first thing that comes to mind when you think of exciting meals, but it’s time to give this versatile veggie a second look. Whether you’re looking for a fast dinner, a hearty lunch, or a unique twist on a classic, these recipes have you covered.

Here are three easy and husband-approved cabbage recipes that are bursting with flavor and ready in no time. Trust us, these dishes will make you rediscover cabbage in a different way.

1. Cabbage and egg skillet

This cabbage and egg skillet is so flavorful, it might just replace your go-to meat dishes. You will need:

• 2 tablespoons olive oil.
• 1 medium onion, diced.
• 1 large carrot, grated.
• 2 lbs white cabbage, shredded.
• 5–6 eggs.
• 1 tbsp all-purpose flour (optional).
• Salt and black pepper, to taste.
• ½ tsp each: oregano, smoked paprika, garlic powder, onion powder, dried parsley.
• Optional: Manchego cheese and fresh parsley for garnish.

1. Heat olive oil in a skillet over medium heat. Sauté onion for 5 minutes until translucent.
2. Add grated carrot and cook for 2 minutes. Toss in shredded cabbage and cook for 10–12 minutes, stirring occasionally.
3. Season with spices and mix well. Combine the cooked cabbage mixture with beaten eggs (and flour if using).
4. Pour the mixture back into the skillet and cook for 2 minutes until the bottom sets. Transfer to a 400°F  oven for 4 minutes.
5. Optionally, top with Manchego cheese and broil for 1 minute until melted. Garnish with parsley and serve hot.

2. Caramelized onion, potato, and cabbage bake

For a comforting yet light meal, this casserole combines caramelized onions, creamy potatoes, and tender cabbage. Let’s see the ingredients and how to make it:

• 2 tablespoons olive oil.
• 2 medium onions, sliced.
• 2 cloves garlic, minced.
• 1 small cabbage, shredded.
• 2 medium potatoes, thinly sliced.
• ½ cup (120 ml) whole milk.
• 4 eggs.
• 1 cup (120 g) Gruyère cheese, shredded.
• Salt, pepper, and fresh or dried thyme.

1. Preheat the oven to 360°F. Sauté onions in olive oil over medium heat for 4 minutes. Add garlic, reduce heat, and cook until caramelized (about 15 minutes).
2. Add cabbage to the pan and cook for 15 minutes until softened. Season with salt, pepper, and thyme.
3. Grease a baking dish and layer the potato slices on the bottom. Spread the cabbage mixture on top.
4. Whisk together eggs, milk, and Gruyère cheese. Mix with the cabbage and add over the potatoes.
5. Bake for 40 minutes until golden and bubbling. Serve with a dollop of sour cream if desired.

3. Spicy cabbage shakshuka

Give your taste buds a wake-up call with this spicy shakshuka. Follow these instructions:

• 2 tablespoons olive oil.
• 1 onion, diced.
• 1 small green bell pepper, diced.
• 1 small red bell pepper, diced.
• 3 cloves garlic, minced.
• 1 small cabbage, shredded.
• 1 serrano or jalapeño pepper, minced.
• 14.5 oz canned diced tomatoes (with juice).
• ½ tsp each: cumin, coriander, cayenne, caraway seeds.
• 6 eggs.
• Salt, pepper, and fresh cilantro or parsley.

1. Heat olive oil in a large skillet. Sauté onion and peppers until softened. Add garlic and cook until fragrant.
2. Stir in cabbage, serrano pepper, and spices. Cook for 5 minutes until softened.
3. Add canned tomatoes and simmer for 20 minutes until thickened. Add fresh cilantro or parsley and stir.
4. Create six small wells in the mixture. Crack an egg into each well, cover, and cook for 5–6 minutes until eggs are set.
5. Sprinkle with salt, pepper, and parsley, and serve.

These three quick and easy recipes are perfect for busy weekdays or casual family dinners. Give them a try and discover your favorite way to taste cabbage.