Baking soda: what it is, properties, benefits and uses

Baking soda

Baking soda

The combination of carbon, sodium, hydrogen and oxygen molecules give rise to a type of salt known as sodium bicarbonate.

Although many are unaware of its chemical composition, its uses in cooking, cosmetics, cleaning and other areas are common knowledge. Particularly striking are its medicinal applications, since it is effective in combating heartburn and is an ally of dental health.

In fact, baking soda has many facets that are worthy of research. We invite you to know some of them.

What is baking soda?

Sodium bicarbonate is a white, crystalline, water-soluble salt with a slightly alkaline taste.

This compound is found naturally in mineral sources and is also produced industrially.

Properties of bicarbonate

The virtues of sodium bicarbonate make it a product with multiple uses in different areas of human life. Some of its main properties are these:

Benefits of baking soda

Sodium bicarbonate brings great benefits to health and personal hygiene, among them:

Uses of baking soda

Sodium bicarbonate is a multipurpose product that is widely accepted worldwide. It is usually distributed in the form of tablets, sachets and powder for oral consumption and its use in other fields. Some of its applications are mentioned below:

What dosage of baking soda should I use in cases of heartburn and other health problems?

The dosage of sodium bicarbonate may vary from one patient to another. However, the doses most frequently recommended by health specialists are these:

Advantages and disadvantages of bicarbonate

The properties, benefits and applications of sodium bicarbonate are many, which makes it a very popular product.

Below you will learn about its advantages and disadvantages.

Advantages of baking soda

This natural salt has many advantages, such as:

Disadvantages of baking soda

Some disadvantages of baking soda are these:

Bibliography

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