{"id":3551,"date":"2024-12-14T13:00:19","date_gmt":"2024-12-14T18:00:19","guid":{"rendered":"https:\/\/okdiario.com\/metabolic\/en\/?p=3551"},"modified":"2024-12-14T13:00:19","modified_gmt":"2024-12-14T18:00:19","slug":"no-egg-no-oven-the-quickest-condensed-milk-flan-ready-in-5-minutes-with-just-4-ingredients","status":"publish","type":"post","link":"https:\/\/okdiario.com\/metabolic\/en\/nutrition\/food\/no-egg-no-oven-the-quickest-condensed-milk-flan-ready-in-5-minutes-with-just-4-ingredients-3551\/","title":{"rendered":"No egg, no oven: The quickest condensed milk flan, ready in 5 minutes with just 4 ingredients"},"content":{"rendered":"<p>Looking for a quick and delicious dessert that doesn&#8217;t require eggs or an oven? This condensed milk flan is the perfect solution. With just <strong>four simple ingredients<\/strong>, you can whip up a creamy and smooth flan in no time.<\/p>\n<p>Whether you&#8217;re hosting a last-minute gathering or craving a sweet treat, this recipe will surely satisfy your taste buds. It&#8217;s easy, affordable, and <strong>guarantees a flawless result every time<\/strong>.<\/p>\n<h2>Ingredients for the condensed milk flan<\/h2>\n<p>For this easy flan recipe, you will need just the following:<\/p>\n<ul>\n<li>14 ounces of sweetened condensed milk.<\/li>\n<li>1 cup of heavy cream (with at least 35% fat content).<\/li>\n<li>1 and 2\/3 cups of whole milk.<\/li>\n<li>1\/2 cup of cornstarch.<\/li>\n<\/ul>\n<p><strong>Optional<\/strong>: caramel sauce to coat the mold. You can make your own by heating 4 tablespoons of sugar with 3 tablespoons of water until it turns golden brown.<\/p>\n<h2>How to make this condensed milk flan<\/h2>\n<p>Now, let&#8217;s get to work:<\/p>\n<ol>\n<li><strong>Mix the condensed milk and heavy cream<\/strong> in a saucepan over medium heat and stir constantly to combine the ingredients.<\/li>\n<li>In a separate bowl,<strong> dissolve the cornstarch in the whole milk<\/strong>. Stir until there are no lumps.<\/li>\n<li>Slowly <strong>pour the milk and cornstarch mixture into the saucepan with the condensed milk and cream<\/strong>. Stir continuously over medium heat until the mixture thickens. This process takes about 3-5 minutes. Be sure to keep an eye on it to prevent burning or lumps.<\/li>\n<li>If you are using caramel sauce, coat the bottom of your mold with it. Then, <strong>pour the hot flan mixture into the mold<\/strong>. Smooth the surface with a spoon if necessary.<\/li>\n<li><strong>Let the flan cool to room temperature<\/strong>. Once cooled, cover it and refrigerate for at least 2-3 hours. This chilling time is crucial for achieving the perfect texture.<\/li>\n<\/ol>\n<h2>Tips for the perfect flan<\/h2>\n<ul>\n<li><strong>Use whole milk for creaminess<\/strong>: While you can substitute it with skim milk, the flan will be less rich and smooth.<\/li>\n<li><strong>Prevent lumps<\/strong>: Stir constantly while cooking to keep the mixture smooth. A silicone spatula works well for scraping the bottom of the pan.<\/li>\n<li><strong>Add your own twist<\/strong>: Enhance the flavor by adding a teaspoon of vanilla extract, a pinch of cinnamon, or some orange zest.<\/li>\n<li><strong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">How to unmold the flan<\/strong><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">: To remove the flan from the mold, run a knife around the edges to loosen it. Place a plate over the mold, flip it upside down, and gently tap the bottom. If you use caramel sauce, it will flow over the flan, adding a delicious finishing touch.<\/span><\/li>\n<\/ul>\n<p>This no-egg, no-oven condensed milk flan is the ultimate dessert for anyone short on time but big on flavor. With its <strong>velvety texture and effortless preparation<\/strong>, it will become your go-to recipe for any occasion. Plus, its versatility allows you to get creative with flavors and toppings. The next time you need a quick dessert, skip the complicated steps and try this condensed milk flan. You&#8217;ll be amazed at how simple and satisfying it is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a quick and delicious dessert that doesn&#8217;t require eggs or an oven? This condensed milk flan is the &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"No egg, no oven: The quickest condensed milk flan, ready in 5 minutes with just 4 ingredients\" class=\"read-more button\" href=\"https:\/\/okdiario.com\/metabolic\/en\/nutrition\/food\/no-egg-no-oven-the-quickest-condensed-milk-flan-ready-in-5-minutes-with-just-4-ingredients-3551\/#more-3551\" aria-label=\"Read more about No egg, no oven: The quickest condensed milk flan, ready in 5 minutes with just 4 ingredients\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":3558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-3551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts\/3551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/comments?post=3551"}],"version-history":[{"count":0,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts\/3551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/media\/3558"}],"wp:attachment":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/media?parent=3551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/categories?post=3551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/tags?post=3551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}