{"id":1084,"date":"2024-11-23T09:00:34","date_gmt":"2024-11-23T14:00:34","guid":{"rendered":"https:\/\/okdiario.com\/metabolic\/en\/?p=1084"},"modified":"2024-11-23T09:00:34","modified_gmt":"2024-11-23T14:00:34","slug":"neither-oven-nor-flour-the-granmas-cake-recipe-that-is-going-viral-this-fall","status":"publish","type":"post","link":"https:\/\/okdiario.com\/metabolic\/en\/uncategorized\/neither-oven-nor-flour-the-granmas-cake-recipe-that-is-going-viral-this-fall-1084\/","title":{"rendered":"Neither oven nor flour: the granma&#8217;s cake recipe that is going viral this fall"},"content":{"rendered":"<p>If you\u2019re looking for a dessert that&#8217;s delicious and simple to make, you\u2019ve come to the right place. We&#8217;ll share with you a <strong>classic no-bake, no-flour grandma\u2019s recipe<\/strong> for a biscuit cake that you can easily prepare at home. It combines chocolate, coffee, and caramel toffee. Let&#8217;s reveal its secrets!<\/p>\n<h2>What you&#8217;ll need for this granma&#8217;s cake recipe<\/h2>\n<p>Before you start, make sure you have all the essentials ready.<\/p>\n<p><strong>For the chocolate mix<\/strong>:<\/p>\n<ul>\n<li>350 grams of dark chocolate.<\/li>\n<li>150 grams of butter.<\/li>\n<li>3 eggs (separated into yolks and whites).<\/li>\n<li>140 grams of sugar.<\/li>\n<\/ul>\n<p><strong>For soaking the biscuits<\/strong>:<\/p>\n<ul>\n<li>300 grams of biscuits.<\/li>\n<li>200 milliliters of milk.<\/li>\n<li>1 teaspoon of instant coffee.<\/li>\n<\/ul>\n<p><strong>For the toffee sauce<\/strong>:<\/p>\n<ul>\n<li>150 grams of sugar.<\/li>\n<li>150 milliliters of cream.<\/li>\n<li>50 grams of softened butter.<\/li>\n<\/ul>\n<p><strong>For the chocolate glaze<\/strong>:<\/p>\n<ul>\n<li>The remaining chocolate and cream.<\/li>\n<li>A little extra butter.<\/li>\n<\/ul>\n<p><strong>Tools needed<\/strong>:<\/p>\n<ul>\n<li>Mixing bowls.<\/li>\n<li>A hand mixer (for whipping the egg whites).<\/li>\n<li>A heatproof bowl for melting chocolate.<\/li>\n<li>A rectangular cake mold lined with parchment paper.<\/li>\n<\/ul>\n<h2>The cake recipe: step by step<\/h2>\n<h3>Make the chocolate mix<\/h3>\n<p>Start by combining the milk with 20 grams of sugar and instant coffee, and set aside. Using a water bath (or bain-marie), <strong>melt 150 grams of dark chocolate with 150 grams of butter<\/strong> until the consistency is smooth. Let it cool slightly. Separate the eggs, beat the yolks with 120 grams of sugar, and mix them with the melted chocolate.<\/p>\n<h3>Whip the egg whites<\/h3>\n<p>Whip the egg whites to stiff peaks using a hand mixer. This step is crucial to give your cake that fluffy, mousse-like texture. Gently <strong>mix the whipped egg whites into the chocolate<\/strong> with smooth movements to keep the airiness.<\/p>\n<h3>Make the toffee sauce<\/h3>\n<p>Heat 150 grams of sugar in a pan until it melts and turns golden brown. Carefully add 150 milliliters of cream (be cautious as it may bubble) and stir until it&#8217;s smooth. Add 50 grams of softened butter and mix well. Keep a small portion of this sauce aside for later.<\/p>\n<h3>Assemble the cake<\/h3>\n<p>Quickly dip each biscuit in the milk and coffee mix, making sure they are damp but not soaked. Line the bottom of the cake mold with a layer of these soaked biscuits. Spread a generous <strong>layer of toffee sauce over the biscuits, followed by a layer of the chocolate mix<\/strong>. Repeat this process, alternating between biscuit layers, toffee, and chocolate. Finish with a biscuit layer on top and take it two hours to the fridge.<\/p>\n<h3>Make the topping and refrigerate<\/h3>\n<p>Melt the remaining chocolate, butter, and cream over a water bath. <strong>Pour this glaze over the top layer<\/strong> of the cake and spread evenly. Refrigerate again until it\u2019s set and firm. When the cake is ready to serve, carefully lift it out of the mold.<\/p>\n<p>This no-flour or oven recipe never disappoints. The combination of chocolate and coffee creates a deep flavor that pairs perfectly with the toffee sauce. Plus, it\u2019s a wonderful choice for <strong>novice bakers<\/strong> who want to surprise their family or friends. So, are you ready to give this viral dessert a try?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a dessert that&#8217;s delicious and simple to make, you\u2019ve come to the right place. We&#8217;ll share &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Neither oven nor flour: the granma&#8217;s cake recipe that is going viral this fall\" class=\"read-more button\" href=\"https:\/\/okdiario.com\/metabolic\/en\/uncategorized\/neither-oven-nor-flour-the-granmas-cake-recipe-that-is-going-viral-this-fall-1084\/#more-1084\" aria-label=\"Read more about Neither oven nor flour: the granma&#8217;s cake recipe that is going viral this fall\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":1086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":0,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/media\/1086"}],"wp:attachment":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}