{"id":1072,"date":"2024-11-21T10:00:43","date_gmt":"2024-11-21T15:00:43","guid":{"rendered":"https:\/\/okdiario.com\/metabolic\/en\/?p=1072"},"modified":"2024-11-21T10:00:43","modified_gmt":"2024-11-21T15:00:43","slug":"the-fastest-cake-in-the-world-can-be-made-in-5-minutes-without-an-oven-you-only-need-4-ingredients","status":"publish","type":"post","link":"https:\/\/okdiario.com\/metabolic\/en\/nutrition\/food\/the-fastest-cake-in-the-world-can-be-made-in-5-minutes-without-an-oven-you-only-need-4-ingredients-1072\/","title":{"rendered":"The fastest cake in the world can be made in 5 minutes without an oven: you only need 4 ingredients"},"content":{"rendered":"<p>Want to enjoy a delicious dessert in no time? This <strong>lemon mousse cake<\/strong> is perfect for the summer days and doesn&#8217;t require any complicated instructions or elements. You only need four ingredients and a few minutes of preparation to taste a light treat full of flavor.<\/p>\n<p>Let&#8217;s cover everything you&#8217;ll need to know for this recipe: ingredients, elements, and preparation.<\/p>\n<h2>What you\u2019ll need before starting<\/h2>\n<ul>\n<li><strong>125 ml of fresh lemon juice<\/strong>: You can get the right amount by squeezing about four lemons.<\/li>\n<li><strong>1 can of condensed milk (370 g)<\/strong>: Make sure it&#8217;s chilled.<\/li>\n<li><strong>500 ml of heavy cream with at least 35% fat<\/strong>: This should also be very cold.<\/li>\n<li><strong>18 pieces of ladyfinger biscuits<\/strong> to make the base of the cake.<\/li>\n<\/ul>\n<p>You can add optional ingredients to your lemon mouse cake, like <strong>food coloring<\/strong> to make it more visually appealing, and <strong>grated coconut, cinnamon, sugared lemon slices, and crushed biscuits<\/strong> to create a decorative pattern. For the elements, you&#8217;ll need:<\/p>\n<ul>\n<li>A mixing bowl to combine all the ingredients smoothly.<\/li>\n<li>A hand mixer or whisk.<\/li>\n<li>A spatula for spreading the cream more easily.<\/li>\n<li>A glass dish (approximately 27&#215;27 cm and 5 cm in height) to assemble the cake.<\/li>\n<li>A citrus juicer.<\/li>\n<li>A knife and cutting board if you want to add sugared lemon slices.<\/li>\n<li>Measuring cups.<\/li>\n<li>A spoon.<\/li>\n<\/ul>\n<h2>Now, let&#8217;s make the fastest cake in the world<\/h2>\n<ol>\n<li><strong>Add the chilled condensed milk and heavy cream<\/strong> in a large mixing bowl.<\/li>\n<li><strong>Pour in the freshly squeezed lemon juice<\/strong> and use a hand mixer to blend everything well. You\u2019ll start noticing that the cream thickens quickly and reaches a mousse-like consistency. That means it&#8217;s ready.<\/li>\n<li>If you want to give your cake a slightly more vibrant color, you can add a <strong>small pinch of food coloring<\/strong>. This is optional and won\u2019t alter the flavor, but will give it a pop of color.<\/li>\n<li>Take the glass dish and <strong>line the bottom with your ladyfinger biscuits<\/strong>. There&#8217;s no need to soak them, as they\u2019ll absorb the moisture from the cream.<\/li>\n<li><strong>Spread the lemon cream evenly over the biscuits<\/strong>, covering them completely. You can level it out nicely using a spatula.<\/li>\n<li>To add an extra decoration, <strong>crush some biscuits and sprinkle them around the edges<\/strong>. You can also top it with grated coconut, a bit of cinnamon, or even lemon slices coated in sugar.<\/li>\n<li>Now that the preparation is ready, <strong>let the cake chill in the refrigerator<\/strong> for a couple of hours. It\u2019ll taste even better with a firmer texture. On the hottest days, you can make a semi-frozen version by taking it to the freezer for a while.<\/li>\n<\/ol>\n<p>Apart from being super simple and quick to prepare. this cake is also refreshing and delicious, ideal for summer gatherings or whenever you want to surprise someone with a fuss-free dessert. Are you ready to try it out?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to enjoy a delicious dessert in no time? This lemon mousse cake is perfect for the summer days and &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"The fastest cake in the world can be made in 5 minutes without an oven: you only need 4 ingredients\" class=\"read-more button\" href=\"https:\/\/okdiario.com\/metabolic\/en\/nutrition\/food\/the-fastest-cake-in-the-world-can-be-made-in-5-minutes-without-an-oven-you-only-need-4-ingredients-1072\/#more-1072\" aria-label=\"Read more about The fastest cake in the world can be made in 5 minutes without an oven: you only need 4 ingredients\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":1077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/comments?post=1072"}],"version-history":[{"count":0,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/posts\/1072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/media\/1077"}],"wp:attachment":[{"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/media?parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/categories?post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/okdiario.com\/metabolic\/en\/wp-json\/wp\/v2\/tags?post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}